About Domaine Thillardon
About Domaine Thillardon
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Their wines are noted for currently being well-balanced and definitely showcasing the special terroir of your Chénas region. The Vineyard is also huge on sustainable methods and it has gotten a lot of recognition for his or her wines the two in France and internationally.
Paul-Henri Thillardon, initially from Frontenas in the south on the Beaujolais location (where his father was a vigneron), settled while in the appellation of Chénas in Beaujolais in 2008 for the ripe young age of twenty-two. He experienced begun out as being a Burgundy wine service provider during the organization of providing grapes, but made a decision to throw himself entirely into the adventure of natural and organic winemaking.
We believe in marketing 'true wines', particularly wines that happen to be expressive of wherever they arrived from, which happen to be produced by hand with minimal intervention within the vineyard and winery whereby the winemaking shows most regard for mother nature as well as ecosystem.
Chénas features a name for becoming considered one of firmer stricter types but their vinification design and style creates incredibly elegant, wonderful and specific kinds.
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In Chénas, there are sedimentary soils about the still left on the river, and granite soils on the proper. This granite Domaine Thillardon is quite aged, for the reason that there hasn't been any glacial erosion.
Maceration lasts in between fifteen and 28 days with regards to the classic followed by vertical pressing which has a wood press. Ageing takes put in a mixture of concrete, enamelled steel vats and aged 228l, 400l and 600l barrels. The wines are introduced to bottle with minimum or zero sulphur, and are unfiltered and unfined.
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Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais.
Over the maceration, they consider the yeasts underneath the microscope to examine They're superior types. There aren't any punch downs or pumping overs. In some cases a small amount of SO2 is added. 'We like pure wine,' states Paul-Henri, 'but we like clean up normal wine.' 15-twenty mg/ml of SO2 is added ahead of bottling.
The Thillardon brothers' 2018 Chénas Chassignol continues to point out superbly, featuring up quite aromas of pink berries, candied peel, rose petals and spices which might be more expressive than they have been last 12 months, just after bottling.